Lustre Craft Cookware

Low Country Boil

Print Recipe Pin Recipe
Cook Time 4 hours 50 minutes
Course: Entrée
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup Old Bay seasoning
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon of hot sauce optional
  • 1 1/2 pounds of small red potatoes
  • 1 medium sweet onion cut into wedges
  • 1 head of garlic halved
  • 2 bay leaves
  • 1 12.8-ounce package smoked andouille sausage, cut into 1-inch pieces
  • 3 ears of corn each cut crosswise into 3 pieces
  • 2 pounds of medium or large shrimp
  • 1 pound of crab legs
  • 1 pound of clams
  • 2 tablespoons chopped fresh parsley leaves

Equipment

  • 6 Quart slow cooker

Method
 

  1. In a large bowl, whisk together Old Bay seasoning, lemon juice, hot sauce and 6 cups water; set aside.
  2. Place potatoes, onion, garlic and bay leaves into a 6 Quart slow cooker; stir in Old Bay seasoning mixture.
  3. Cover and cook on low heat for 3-4 hours, or until potatoes are almost tender.
  4. Stir in sausage and corn; cover and cook on high heat for 30 minutes. Set corn aside; keep warm.
  5. Stir in shrimp, clams and crab legs. Cover and cook on high heat, stirring twice, until shrimp is opaque and pink, about 20-30 minutes; drain well.
  6. Serve immediately, garnished with parsley, if desired.

Notes

SERVE WITH: melted butter, hot sauce, cocktail sauce, lemon wedges and beer