Low Country Boil
Equipment
- 6 Quart slow cooker
Ingredients
- 1/4 cup Old Bay seasoning
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon of hot sauce optional
- 1 1/2 pounds of small red potatoes
- 1 medium sweet onion cut into wedges
- 1 head of garlic halved
- 2 bay leaves
- 1 12.8-ounce package smoked andouille sausage, cut into 1-inch pieces
- 3 ears of corn each cut crosswise into 3 pieces
- 2 pounds of medium or large shrimp
- 1 pound of crab legs
- 1 pound of clams
- 2 tablespoons chopped fresh parsley leaves
Instructions
- In a large bowl, whisk together Old Bay seasoning, lemon juice, hot sauce and 6 cups water; set aside.
- Place potatoes, onion, garlic and bay leaves into a 6 Quart slow cooker; stir in Old Bay seasoning mixture.
- Cover and cook on low heat for 3-4 hours, or until potatoes are almost tender.
- Stir in sausage and corn; cover and cook on high heat for 30 minutes. Set corn aside; keep warm.
- Stir in shrimp, clams and crab legs. Cover and cook on high heat, stirring twice, until shrimp is opaque and pink, about 20-30 minutes; drain well.
- Serve immediately, garnished with parsley, if desired.
Notes
SERVE WITH: melted butter, hot sauce, cocktail sauce, lemon wedges and beer