You’ve probably heard why Teflon and PFOA-containing cookware, as well as cookware with a non-stick coating, are bad for you. The short explanation is that Teflon, like PFOAs, can cause cancer, low birth weight, early puberty, infertility and reproductive disorders, autoimmune disorders, liver and kidney disease, thyroid disease, high cholesterol, metal toxicity, and respiratory disease when heated at a high temperature, in addition to Teflon particles that get into your food when you continuously use the cookware.
However, are you aware of the reasons why surgical stainless steel is one of the greatest, if not the best, material to use for your cookware?
Stainless steel is quite strong; not only can it endure being dropped several times, but it can also withstand accidental metal fork and spoon scratches and last a lifetime. Take a peek at our happy clients whose cookware has lasted for anywhere between 20 and 100 years and is still in like-new condition!