Summer Pizza

Lustre Craft Cookware
Course Entrée


  • Large Cookie Sheet


  • 1-13.8 ounce canister refrigerated pizza dough
  • Non-stick vegetable cooking spray
  • 4 ounces cream cheese softened
  • 1/2 cup buttermilk dressing
  • 1/2 cup cooked chicken breast finely chopped (1/8” x 1/8”)
  • 1/2 cup uncured fully cooked ham or 1/2 cup cooked bacon, finely chopped
  • 1/2 cup finely shredded sharp cheddar cheese
  • cups shredded iceberg lettuce
  • 1/2 cup fresh tomato chopped into small dice (1/4” x 1/4”)
  • 1/4 cup green onion thinly sliced


  • Adjust the rack to its center position. Preheat oven to 425 degrees Fahrenheit.
  • Spray the Large Cookie Sheet with non-stick vegetable cooking spray.
  • Work the dough into a 12” x 14” rectangle on the baking sheet. Bake the dough until it is golden around the edges, ten to twelve minutes.
  • Remove the pizza dough from the oven and spread the cream cheese to within 1/2” of the edges. Pour the buttermilk dressing over the cream cheese and spread to cover the cream cheese layer.
  • Sprinkle the chicken and ham (or bacon) evenly over the dressing. Sprinkle the cheddar cheese to top the other layers.
  • Return the pan to the oven and bake for an additional six minutes.
  • Transfer the pizza to a large cutting board. Using a pizza cutter or sharp knife, cut the pizza into 12 equal pieces.
  • Top the pizza evenly with the shredded lettuce, tomato, and sliced green onions.


***Hint: Homemade buttermilk dressing is easy to make and can be made ahead of time. You’ll fine the recipe for “Buttermilk Dressing” here on our website.
Keyword pizza, summer