Steamed White Rice

Lustre Craft Cookware
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Asian
Servings 5
Calories 82 kcal


  • 4 Quart Stock Pot


  • 2 ½ cups water
  • 2 cup long-grain white rice


  • Combine the water and rice in the 4 Quart Stock Pot.
  • Cover and cook over medium heat until steam just begins to escape from under the lid, about 5 minutes.
  • Spin the lid to engage the vapor seal then immediately reduce the heat to low. Cook for 8 minutes.
  • Remove the pot from the heat and let rest for 30 minutes until the water is absorbed and the rice is tender. (The rice will stay hot off-heat for up to 1 hour.) Fluff with a fork before serving.
Keyword rice, steamed, white rice