Shiitake & Seitan Stir-Fry

Lustre Craft Cookware
Print Recipe Pin Recipe
Course Entrée
Cuisine Japanese

Equipment

  • 2 Quart Saucepan
  • 12" Large Skillet

Ingredients
  

  • 3 tbsp. Hoisin Sauce
  • 1 tbsp. plus 2 tbsp. Sesame Oil
  • 4 tbsp. Soy Sauce will be dived in half
  • 1 tbsp. Rice Vinegar
  • 2 tbsp. Agave Syrup
  • ¾ cup Vegetable Broth
  • 2 Garlic Cloves minced
  • 1 tsp Fresh Ginger minced
  • 1 tbsp. Cornstarch
  • 1 cup Seitan chopped into 1” inch pieces
  • 3-4 Scallions chopped
  • 1 Red or Yellow Bell Pepper
  • 1 cup Asparagus chopped into 1” pieces
  • 1 cup Sliced Shiitake Mushrooms
  • 1 cups Broccoli chopped
  • Flat Rice Noodles

Instructions
 

  • Prepare the flat rice noodles according to the directions on the packaging.
  • Place the 2 Quart Saucepan over medium heat and add the hoisin sauce, sesame oil, 2 table spoons soy sauce, rice vinegar, agave syrup, veggie broth, garlic, ginger and cornstarch.
  • Bring to a simmer until the mixture thickens (about 3 minutes). Remove it from the heat and set aside.
  • Heat the remaining 2 tablespoons sesame oil and 2 tablespoons soy sauce in the 12" Large Skillet over medium to high heat. Add the seitan and fry until lightly browned.
  • Add the scallions, bell pepper, asparagus, shiitakes and broccoli and stir-fry another 2–3 minutes, until the veggies are crisp-tender.
  • Add the sauce to the pan and stir well. Cook for another 2-3 minutes, until the broccoli has softened.
  • Serve immediately with flat rice noodles.
Keyword mushrooms, Seitan, Shiitake, Stir-fry