Lustre Craft Cookware

Scrambled Eggs

This breakfast staple is a cinch with Kitchen Craft Cookware. Don't let the stainless steel intimidate you. Cooked on lower heat, your eggs will be fluffy and delicious with easy clean up!
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course: Breakfast, lunch
Ingredients Equipment Method

Ingredients
  

  • 2 large whole eggs or 3 egg whites
  • 2 tablespoons milk or half and half optional
  • Salt
  • 1 tablespoon of oil butter or non-stick cooking spray

Equipment

  • 10" Sauté Skillet

Method
 

  1. Mix the eggs, milk and salt together in a medium bowl.
  2. Preheat the 10" Sauté Skillet on medium heat until water droplets dance on the surface.
  3. Add oil, butter or cooking spray to the pan and allow it to heat up as well.
  4. Pour the egg mixture into the pan.
  5. Cook for about 90 seconds until the eggs begin to set. Gently fold the eggs to form large curds.
  6. Once the eggs have reached your desired doneness, transfer the eggs to a plate and enjoy!