Scrambled Eggs

Lustre Craft Cookware
This breakfast staple is a cinch with Kitchen Craft Cookware. Don't let the stainless steel intimidate you. Cooked on lower heat, your eggs will be fluffy and delicious with easy clean up!
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Breakfast, lunch


  • 10" Sauté Skillet


  • 2 large whole eggs or 3 egg whites
  • 2 tablespoons milk or half and half optional
  • Salt
  • 1 tablespoon of oil butter or non-stick cooking spray


  • Mix the eggs, milk and salt together in a medium bowl.
  • Preheat the 10" Sauté Skillet on medium heat until water droplets dance on the surface.
  • Add oil, butter or cooking spray to the pan and allow it to heat up as well.
  • Pour the egg mixture into the pan.
  • Cook for about 90 seconds until the eggs begin to set. Gently fold the eggs to form large curds.
  • Once the eggs have reached your desired doneness, transfer the eggs to a plate and enjoy!
Keyword eggs, scrambled