Roasted Vegetables

Lustre Craft Cookware
Cook Time 30 minutes
Course Side Dish


  • All Purpose Baking Pan


  • 1 lb. Brussel Sprouts Cut in Half
  • 1 lb. Sweet Potatoes Peeled & Cubed
  • 2 Garlic Cloves Smashed
  • ½ Cup Pecan Halves
  • Olive Oil
  • Cumin
  • Salt & Pepper To Taste
  • Red Wine Vinegar


  • Preheat oven to 400°F.
  • Place brussel sprouts, sweet potatoes, garlic cloves, and pecan halves on your Kitchen Craft All-Purpose Baking Pan, and mix together with a drizzle of olive oil.
  • Roast for 30-40 minutes.
  • Drizzle with vinegar and sprinkle cumin and salt & pepper to taste.
  • Enjoy!
Keyword brussel sprouts, pecan, raosted, red wine vinegar, sweet potato, vegetable