Pork N' Apples

Lustre Craft Cookware
Course Entrée


  • 12" Skillet with Cover


  • 4 1 Inch Thick Pork Chops
  • 2 Apples cored, peeled, and sliced into 8ths
  • Salt & Pepper to taste
  • ½ tsp. Apple Pie Spice or Cinnamon


  • Preheat 12” Skillet with Cover over medium heat.
  • Place chops in preheated skillet and brown well on both sides. Meat will turn easily when browned but will stick if turned too soon.
  • Place sliced apples on top of chops. Top the apples with a little Apple Pie Spice or Cinnamon. Put on cover. When vapor escapes, turn to low. Cook for an additional 10 minutes or until chops and apples are tender.
  • Plate pork chops and arrange apples on platter to be eaten as a side dish with the chops.


Keyword apples, pork