Jessica Parisoe

Fajita Burger Tacos

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Cook Time 10 minutes
Course: Breakfast, Entrée, lunch
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs. lean ground beef
  • 1 large yellow bell pepper
  • 1 large orange bell pepper
  • 1 large Spanish onion
  • 1 tbsp. olive oil
  • 1 tbsp. tomato paste
  • 1/4 cup Cilantro for topping and garnish
Spices
  • 1 tsp. cumin
  • 2 tsp. chili powder
  • 1 tsp. garlic powder
  • Salt and pepper to taste

Equipment

  • 12" Sauté Skillet
  • 10” Freedom Skillet

Method
 

  1. Cut yellow bell peppers, orange bell peppers and onion into julienne strips.
  2. Set your 10” Freedom Skillet on medium heat and add 1 tbsp. of olive oil when the skillet is hot enough.
  3. Sauté your peppers and onions until soft and grilled in appearance.
  4. Lightly salt and pepper to taste.
  5. Set your 12” Sauté Skillet to medium and add ground beef.
  6. Stir in all spices and cook for about 10 minutes, stirring occasionally.
  7. Stir in tomato paste and reduce heat to low.
  8. Add peppers and onions and stir.
  9. Garnish with cilantro, serve with warm tortillas and all of your favorite taco toppings.

Notes

Heat cookware until you can hold your hand over the bottom of the pan for 6 seconds before it’s too hot or until water dances across the pan when wet.
Equipment Used:
12" Sauté Skillet
10” Freedom Skillet