Lustre Craft Cookware
Cook Time 20 minutes
Course Side Dish


  • 3 Quart Saucepan


  • 4 ears Fresh Sweet Corn


  • Peel back husks but do not remove. Do remove the corn-silks.
  • Trim the tips of cobs so as not to exceed 6- inches in length then fold husks back over the corn. Rinse with water and drain.
  • Layer corn in the 3 Quart Saucepan - 2 on the bottom, 2 on top at right angle to bottom layer.
  • Cover and cook over medium heat until wisps of steam begin to escape from under the lid, about 5 minutes.
  • Spin the lid to engage the Vapor Seal then immediately reduce the heat to low. Cook until tender, about 15 minutes.
Keyword corn