Chocolate Fondue with Orange Essence

Lustre Craft Cookware
Course Desserts and Bread
Servings 10


  • 2.3 Quart and Cover and Slow Cooker Base
  • 10” Freedom Skillet


  • 3 cups heavy whipping cream
  • ¼ cup refined white sugar
  • ½ teaspoon good vanilla
  • 1 teaspoon grated orange zest
  • 18 ounces dark chocolate chopped or semi-sweet chocolate chips


  • Pre-heat your Slow Cooker Base at a setting two and half.
  • Pour the heavy whipping cream and sugar into the 10" Freedom Skillet.
  • Stir to mix the ingredients then place the skillet on the stove over medium heat.
  • Bring the cream to a boil. Remove the casserole pan from the heat.
  • Stir in the vanilla and orange zest.
  • Add the chocolate. Stir gently until the chocolate melts and the sauce has a smooth consistency.
  • Transfer the pan to the Slow Cooker Base and allow the sauce to rest on the heat for 10-15 minutes. This will allow the sauce to thicken slightly.
  • Stir or whisk frequently.
  • Reduce the heat to a setting two.


Suggested dipping items: Marshmallows, bananas, strawberries, angel food cake, pretzels. You are limited only by your imagination.
Keyword chocolate, fondue, orange