Lustre Craft Cookware

Buttermilk Dressing

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Course: Soups, Stews & Sauces
Ingredients Method

Ingredients
  

  • 3/4 cup Mayonnaise
  • 3/4 cup Sour Cream
  • 1 cup Buttermilk
  • 1/4 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Black Pepper freshly ground
  • 1 tsp Salt
  • 1 tbsp. Minced Onion
  • 2 tbsp. Minced Flat Leaf Parsley

Method
 

  1. Combine all of the ingredients in a medium bowl. Whisk to incorporate.
  2. Use immediately or cover and store in the refrigerator.