Buffalo Chicken Tortilla Wrap!

Cook Time 4 hours
Course Breakfast, Entrée, lunch


  • 4 Quart Gourmet Slow Cooker


Buffalo Chicken

  • 4 Boneless Skinless Chicken Breasts
  • 1 12 oz. bottle of Buffalo Wing Sauce save 2 tsp of sauce for topping
  • Salt and Pepper to Taste


  • 3 Celery Stalks Thinly Sliced Using Kitchen Kutter
  • 1/2 Small Red Onion Thinly Sliced
  • 1/2 Cup Blue Cheese Dressing
  • 1 Package of Tortillas
  • ½ Head Shredded Lettuce


  • Cook the chicken breast in the 4 Quart Gourmet Slow Cooker for 4 hours on med-low setting.  Drain any excess liquid.
  • Chop chicken using fork and stir in full bottle of wing sauce.  Mix well and return to medium heat until ready to serve.
  • For the topping, mix celery, onion, blue cheese dressing, salt, pepper and reserved 2 teaspoons wing sauce. Mix well.
  • To serve, place chopped chicken on each tortilla, top with celery topping and shredded lettuce, roll up and serve.
Keyword buffalo sauce, chicken, slow cooker, wrap