Braised Lamb with Onions

Lustre Craft Cookware
Cook Time 7 hours
Course Entrée


  • 4 Quart Gourmet Slow Cooker Set


  • 2 to 3 lbs Lamb Stew Meat cut into 1-inch cubes
  • 1/2 tsp Salt
  • Black Pepper freshly ground
  • 1/4 cup Flour
  • 1/4 cup Butter or Margarine
  • 2 Garlic Cloves minced
  • 1 large Onion thinly sliced
  • 1 cup Unsalted Vegetable Stock
  • Mint Leaves


  • Sprinkle stew meat with salt and pepper. Coat with flour. Shake off excess flour.
  • Preheat the 4 Quart Stock Pot over medium heat on the stovetop for 2 minutes. Melt butter.
  • Add floured stew meat pieces and brown about 3 minutes per side. Remove from fat.
  • Add garlic, onions, and stock to meat. Place on Slow-Cooker Base, Cover and simmer on Setting #2 for 7 to 7 1/2 hours or until tender. Keep warm for serving on Setting #1.
  • Serve with Vegetable Quinoa (recipe in side dishes and entreés), noodles, carrots or green beans. Sprinkle with mint as a garnish.
Keyword lamb, onion, slow cooker