Acorn Squash

Lustre Craft Cookware
Cook Time 45 minutes
Course Side Dish


  • Oven to Table Pan


  • 1  Acorn Squash
  • 1  tsp Extra Light Olive Oil
  • 1  tbsp  Pure Maple Syrup
  • 1/4  tsp fine Sea Salt
  • ¼ tsp Ground Cinnamon


  • Preheat the oven to 400˚F.
  • Carefully cut squash in half from the tip through the stem. Scrape out the strings and seeds with a spoon. Place squash in Oven To Table Pan cut-side-up.
  • Brush the cut-sides of the acorn squash with olive oil. Drizzle each half with 1/2 Tbsp maple syrup. Sprinkle with salt and cinnamon.
  • Bake for 45-60 minutes or until squash is tender when pierced with a fork. To add flavor, you can baste the squash with the juices after 30 minutes.
  • Plate squash, cut squash in half if desired, and drizzle with more maple syrup and sprinkle with salt to taste.
Keyword acorn, squash