Use less salt, suggests Victoria to her readers. You’re in luck if you like baking your own bread! You may regulate the amount of salt in your bread by baking it yourself. And since bread is the bakery item we usually consume the most of, the less salt we use there, the better.
Another advice? When baking, use healthier ingredients. For instance, using whole grain flour in place of white flour boosts the amount of fiber, which also makes your baking heartier and satisfying. (However, with this specific substitution, it’s important to remember that it will give your dish a somewhat nuttier flavor; if you find that it affects the flavor, you may want to use half of the wholegrain flour and half of the white flour.)