Lustre Craft Cookware

Lavender Almond & Quinoa Cookies

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Cook Time 14 minutes
Course: Desserts and Bread
Ingredients Equipment Method

Ingredients
  

  • 1 1/4 cups Almond Meal
  • 1 cup Quinoa Flour available at most decent health food
  • 1/2 cup Butter 1 stick, room temperature
  • 2 tbsps. Agave Nectar
  • 2 tbsps. Brown Rice Syrup
  • 2 drops of Lavender Essential Oil
  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt

Equipment

  • Stainless Steel Cookie Sheet

Method
 

  1. Preheat oven to 325 degrees.
  2. Place all the ingredients in a food processor and blend until you have sticky dough. With your fingers, dig out a walnut sized lump and roll between your palms to form a ball.
  3. Press the ball down to form a disk and place on a well-greased Large Cookie Sheet.
  4. Bake for 14 minutes or until lightly browned on top.