• Stir over medium heat until the mixture thickens (about 3-5 minutes usually, allow it to get thick).
• Remove from heat and allow the glaze to cool.
• While the glaze cools, slice the remaining strawberries in half straight into the pie crust.
• Pour the glaze over the strawberries and chill in fridge for an hour.
• Serve with whip cream on top.

Pie Crust

• Combine all pie crust ingredients into mixing bowl.
• Once combined well, roll dough into a ball and split ball in half.
• Place 1/2 of dough between 2 pieces of wax paper and roll out the edges to fit pie pan.
• Remove top sheet of wax paper- dough will be fairly thin.
• Place rolled out dough (paper side up) in your pie pan and remove wax paper.
• Bake in the oven at 350 until light, golden and flaky.
• Once cooled pour strawberry pie filling into your pie crust.
• The other half of your dough can be used to cover ingredients if you desire and can be baked at 350 until lightly golden.

Real Whipped Cream

• Freeze bowl and beaters prior to mixing for a couple hours.
• Pour cold cream into chilled bowl.
• Beat until frothy.
• Slowly add in sugar then vanilla while you continue to beat.
• Continue beating until peaks form.
• Serve immediately.
• ENJOY!