Layer moist husks into the bottom of your 10" Freedom skillet.

Place moist corn on top of husks

Cover and cook on medium heat for 12 mins

After 12 minutes, transfer corn to a plate. Then remove husks from the skillet

To give a grilled appearance keep the skillet hot and return corn to skillet without husks

Use a paper towel to carefully press the corn to the skillet

Turn the corn and repeat step 5

When optimum grilled appearance is reached, turn of burner and move corn to plate

First apply a thin layer of Mayonnaise fully around each ear of corn

Sprinkle Cotija Cheese fully around each ear of corn

Apply chili powder to your choice of heat level

Squeeze fresh lime wedges over the corn and garnish with fresh cilantro