Go Back
Lustre Craft Cookware

Buttery Cream Cheese Frosting

Frost cakes, cookies, fingers! This frosting is light, fluffy and delicious.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 10
Course: Desserts and Bread
Ingredients Equipment Method

Ingredients
  

  • 16 ounces cream cheese
  • 8 ounces unsalted butter
  • 2 teaspoons vanilla
  • 2 cups sifted powdered 10 X sugar

Equipment

  • 4-quart mixing bowl

Method
 

  1. Soften cream cheese and butter at room temperature for 30 minutes.
  2. Whip cream cheese and butter in a 4-quart mixing bowl until light and fluffy.
  3. Add vanilla. Whip to incorporate.
  4. Add powdered sugar ½ cup at a time mixing well between each addition.