1cupFresh Mushroomssliced or 1 4-oz can mushrooms, drained
1 1-lb.jar Small Whole Onionsdrained
Instructions
Preheat 4 Quart Stock Pot on range top over medium heat for 2 minutes. Melt 1/4 cup butter and brown stew meat. Stir in flour.
Add wine, water, thyme, bay leaves and fresh parsley, stirring constantly. Place unit on Slow Cooker Base, cover and simmer on Setting #2 for 3 to 4 hours.